Oven with a water injection mechanism

Details Oven with a water injection mechanism Oven with a water injection mechanism

2000-09-07

2001-10-30

Pelham, Joseph (Department: 3742)

Electric heating

Heating devices

Combined with container, enclosure, or support for material...

C219S386000, C219S524000, C099S372000, C126S020000

Reexamination Certificate

active

06310326

ABSTRACT:

FIELD OF THE INVENTION
The present invention relates to a food processing apparatus, and more specifically to an oven with a water injection mechanism.
BACKGROUND ON THE INVENTION
At present, there are a variety of ovens on the market. The traditional double-sided ovens are used for roasting food rapidly, but the food roasted in such ovens is likely to be over-dehydrated and even burned due to the loss of water in the food through evaporation.
SUMMARY OF THE INVENTION
In order to solve this problem, the present invention provides a new type of oven which not only saves time and electricity but also guarantees the freshness of the roasted food by keeping the water therein.
The oven according to the invention comprises an oven body comprising a base and a top cover pivotally connected with the base; a chamber comprising an upper board fixed on the top cover and a lower board fixed on the base; and a water injection mechanism positioned between the top cover and the upper board.
Said water injection mechanism comprises a water container with a dripping hole on the bottom facing a water-injecting hole in the upper board. The water in the container is injected into the chamber through the dripping hole and the injecting hole.
By continuously supplying water to the chamber, the novel oven according to the present invention can effectively prevent the food from over-dehydration and guarantee the freshness of the roasted food.


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patent: 5363748 (1994-11-01), Boehm et al.
patent: 5606905 (1997-03-01), Boehm et al.
patent: 5615604 (1997-04-01), Chenglin
patent: 587040 (1977-04-01), None
patent: 4223451 (1994-01-01), None

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