Oven for preparing fried food products

Foods and beverages: apparatus – Cooking – Diverse cooker types

Patent

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Details

99352, 99443C, A21B 142

Patent

active

047111640

ABSTRACT:
An improved oven for preparing fried products includes a frame structure across which several transport belts traverse and carry product through a series of sets of burners disposed at different zones or levels of the oven. The sets of burners operate in accordance with known principles of convective flow of heat to produce different temperatures at different levels and in such a sequence that on entering the oven the product is subjected to a high temperature that then progressively diminishes as the product is carried through the different levels of the oven until it finally exits therefrom.

REFERENCES:
patent: 2112309 (1938-03-01), Santillan
patent: 3993788 (1976-11-01), Longenecker
patent: 4554437 (1985-11-01), Wagner et al.

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