Oven for cooking meat roasts

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

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Details

219386, 219396, 219400, 219403, A21B 100

Patent

active

041929918

ABSTRACT:
An oven with a fixed-elevation single-shelf for uniformly cooking three or more meat roasts to substantially equal, even, and uniform levels of doneness, centering them within an average 10.degree. F. parameter temperature zone under 212.degree.. Apparatus and procedures subject all of the roasts to substantially equal, even, uniform, and low density heat from naturally ambient (non-mechanically-induced movement) air.

REFERENCES:
patent: 2273734 (1942-02-01), Pearce
patent: 2314592 (1943-03-01), McCormick
patent: 2445021 (1948-07-01), Clark
patent: 2845517 (1958-07-01), Dadson
patent: 2922018 (1960-01-01), Walkoe
patent: 3093722 (1963-06-01), Schauer, Jr.
patent: 3358122 (1967-12-01), Torrey
patent: 3604896 (1968-08-01), Anderson
patent: 3760155 (1973-09-01), Polansky

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