Oven for cooking food by a hot smoke process

Details Oven for cooking food by a hot smoke process Oven for cooking food by a hot smoke process

1972-02-11

1976-06-08

Hornsby, Harvey C.

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

Including means to influence movement of gas within enclosure

99480, A23b 104

Patent

active

039615715

ABSTRACT:
An oven for cooking food by a hot smoke process including a base of fire brick or insulated metal and having a hood equipped with transparent glass panes for observing the cooking process. A grate near an open end on the base receives wood, which when burned, imparts flavor to the food being cooked. Supplementary heat in the form of a gas burner initially ignites the wood and reignites any part thereof which becomes extinguished. The temperature of the oven automatically is controlled by regulating the operation of the gas burner and by controlling the position of a damper in a hot smoke exhaust duct.

REFERENCES:
patent: 934512 (1909-09-01), Esposito
patent: 2558569 (1951-06-01), Koch
patent: 2600760 (1952-06-01), Guffey
patent: 2746377 (1956-05-01), Parks
patent: 3049071 (1962-08-01), Diack
patent: 3324788 (1967-06-01), LaFrance
patent: 3361055 (1968-01-01), Hondroulis
patent: 3524403 (1970-08-01), Treloar
patent: 3583307 (1971-06-01), Lee

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