Oven for cooking and flavoring meat products

Details Oven for cooking and flavoring meat products Oven for cooking and flavoring meat products

1982-09-30

1984-06-26

Simone, Timothy F.

Foods and beverages: apparatus

Cooking

Automatic control

99342, 99468, 99474, 99482, 126 21A, 219400, 219401, 312 31, 312236, 426418, 426523, A23B 404, A23L 100

Patent

active

044559240

ABSTRACT:
A forced air convection oven for use by restaurants and delicatessens for cooking ribs and other meat products. Liquid smoke or other liquid flavoring agent is sucked from a container, is atomized and is sprayed into the cooking chamber of the oven to impart a desired flavor to the meat.

REFERENCES:
patent: 3763767 (1973-10-01), Baker et al.
patent: 3955007 (1976-05-01), Roderick
patent: 4039776 (1977-08-01), Roderick
patent: 4062983 (1977-12-01), Roderick
patent: 4130052 (1978-12-01), Jacobson
patent: 4244979 (1981-01-01), Roderick
patent: 4344358 (1982-08-01), Maurer

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