Oven

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

Reexamination Certificate

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Details

C219S394000, C219S393000, C219S395000, C219S411000, C099S396000, C099S357000, C099S4210HH

Reexamination Certificate

active

11412788

ABSTRACT:
An oven includes a main body, a toast tray, a baking pan, a door, a control panel, a bottom base and a shaft. In using, just put toasts to be baked on the toast tray and then, put the toast tray in an upper chamber of the main body and turn a change-over switch on the control panel to a toast reading. For baking small-sized foods, put such foods on a baking pan, and then put the pan in a lower chamber and turn the changeover switch to an oven reading orderly. Or, for baking a big object such as a whole chicken, it can be forked by the shaft and mounted in the lower chamber. And, via engagement of a driving gear and a driven gear, the shaft is to be rotated while baking, able to keep the chicken baked evenly so as to obtain a delicious chicken.

REFERENCES:
patent: 4441015 (1984-04-01), Eichelberger et al.
patent: 5057331 (1991-10-01), Levinson
patent: 5819639 (1998-10-01), Spell
patent: 6038965 (2000-03-01), Thorndyke
patent: 6131505 (2000-10-01), Lin
patent: 6917018 (2005-07-01), Wong
patent: 7138609 (2006-11-01), Popeil et al.

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