Oven

Foods and beverages: apparatus – Cooking – Diverse cooker types

Patent

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Details

99386, 99389, 99400, 99443C, 99443R, 99446, 219388, 219394, A47J 3704

Patent

active

042442850

ABSTRACT:
An oven for cooking and heating foodstuffs comprising an elongated, substantially rectangular, heat insulated housing having an entrance end, an exit end, first and second sides, a top and bottom. The housing interior defines a chamber having a first section adjacent the entrance end, a second intermediate section and a third section adjacent the exit end. A continuous, driven conveyor having an upper cooking flight and a lower return flight is supported at its ends beyond the oven housing entrance and exit ends by sprockets and extends longitudinally throughout all three sections of the oven chamber, the upper cooking flight constituting a continuously moving cooking surface intermediate the height of the oven chamber with means to vary its speed. The first and third sections of the oven chamber have upper and lower radiant heating element assemblies located above and below the upper cooking flight of the conveyor. At a level above the conveyor cooking flight and the upper radiant heating element assemblies of the first and third sections, all three sections have removable stationary cooking surfaces so that the upper portion of the chamber constitutes a stationary oven. The first side of the housing has for each section of the chamber an upper door for access to the stationary oven and a second door for access to the continuously moving cooking surface.

REFERENCES:
patent: 3580164 (1971-05-01), Baker
patent: 4121509 (1978-10-01), Baker

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