Orthosomycins from micromonospora carbonacae

Details Orthosomycins from micromonospora carbonacae Orthosomycins from micromonospora carbonacae

1996-02-21

1998-07-14

Peselev, Elli

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

314 23, 314 53, 314 54, 536 168, 536 181, 536 187, 536123, 5361231, A61K 3171, C07H 1500

Patent

active

057804427

ABSTRACT:
Orthosomycins have been isolated from the fermentation broth of the microorganism Micromonospora Carbonacea var Africana designated SCC 2146. These compounds are antibacterial agents. Compositions and methods for treating bacterial infections are also described.

REFERENCES:
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patent: 4622314 (1986-11-01), Ganguly et al.
patent: 4767748 (1988-08-01), Ganguly et al.
Tetrahedron Letters, vol. 36, No. 24, 1995 pp. 4163-4166, S. Kalliney, et al..
Heterocycles, vol. 28, No. 1, 1989, pp. 83-88, Ganguly, et al.
Kirk-Othmer, Encyclopedia of Chemical Technology, 4th edtion, 1992, vol. 3, Antibiotics (Oligosaccharides) pp. 259-266.

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