Ortho-alkylation of aromatic amines

Organic compounds -- part of the class 532-570 series – Organic compounds – Amino nitrogen containing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

564307, 564308, 564420, 564430, C07C20968

Patent

active

051244837

ABSTRACT:
Aromatic diamines, such as toluenediamine, are alkylated in the ortho position by heating the diamine in the presence of an aluminum alloy, aluminium chloride and, optionally, zinc, and then reacting with an alkene at elevated temperatures and pressures.

REFERENCES:
patent: 2762845 (1956-09-01), Stroh et al.
patent: 2814646 (1957-11-01), Kolka et al.
patent: 3275690 (1966-09-01), Stroh et al.
patent: 3649693 (1972-03-01), Napolitano
patent: 3654331 (1972-04-01), Klopfer
patent: 3923892 (1975-12-01), Klopfer
patent: 3952037 (1976-04-01), Yoshitake et al.
patent: 4128582 (1978-12-01), Governale et al.
patent: 4219502 (1980-08-01), Ihrman et al.
patent: 4263217 (1981-04-01), Malpass et al.
patent: 4760185 (1988-07-01), Becker
Parshall et al., "Homogeneous Catalysis for Agrochemicals, Flavors and Fragrances," Chemtech, Jun. 1988, pp. 376-383.
Stroh et al., "Alkylation of Aromatic Amines," Angew. Chem 69, Jahrg. 1957, No. 4, pp. 124-131 (copy of international edition in English attached).
Grant & Hackh's Chemical Dictionary, 5th edition, "bronze", p. 97 (1987).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Ortho-alkylation of aromatic amines does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Ortho-alkylation of aromatic amines, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Ortho-alkylation of aromatic amines will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-934274

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.