Orange juice

Drying and gas or vapor contact with solids – Apparatus – With means to treat gas or vapor

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Details

34 92, F26B 506

Patent

active

039494861

ABSTRACT:
A process is provided for the freeze concentration of a comestible product such as orange juice wherein a hard frozen mass of an extract thereof is heated and cooled alternately to soften and then reharden the mass, the hard mass is then granulated and dried under vacuum. The step of heating and cooling the hard frozen mass can be repeated for example between 2 and 8 times.

REFERENCES:
patent: 2471677 (1949-05-01), Flosdorf
patent: 2564475 (1951-08-01), Fischer
patent: 3276139 (1966-10-01), Togashi et al.
patent: 3365806 (1968-01-01), Pfluger et al.
patent: 3381302 (1968-04-01), Reimus et al.
patent: 3404007 (1968-10-01), Muller

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