Optimal hog carcass processing system and method

Details Optimal hog carcass processing system and method Optimal hog carcass processing system and method

2007-05-01

2007-05-01

Price, Thomas (Department: 3643)

Butchering

Carcass subdivision

Reexamination Certificate

active

10410570

ABSTRACT:
A system and a method for determining a break point of a plurality of hog carcasses is disclosed. The method includes establishing at least one criterion for determining whether the loin of a carcass should be boned. Data is then collected from the hog carcasses relating to the quality of the hog carcasses. Next a determination is made, based on the criteria, whether the loin of a selected carcass of the plurality of hog carcasses is appropriate for boning. If so, the break point of the selected carcass is adjusted appropriately.

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patent: 6354933 (2002-03-01), Archambault et al.
patent: 6607431 (2003-08-01), Torrelli
patent: 2 009 471 (1979-06-01), None

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