On-site cooking apparatus

Foods and beverages: apparatus – Cooking – With other treating or handling of material

Patent

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Details

99357, 99404, 99407, 994501, 118 16, 118 25, 198704, A47J 3712

Patent

active

052418995

ABSTRACT:
A pasta cooking apparatus includes a generally rectangular cabinet including an upright cooking tank and a sauce heating chamber with a common wall, with an opening permitting water flow therebetween. The cooking water temperature and the sauce heating water are separately temperature controlled for heating thereof. A sauce chamber abuts the heating chamber and includes various sauce containers. Transfer hoses extend from the containers, through the heating chamber into nozzles located above the cooking tank. A self-contained conveyor unit within the cooking tank has an endless chain with equi-spaced pasta baskets. The cover has a top run above the tank. The baskets are pivotally mounted. The baskets are inverted in the upper run and then reset. A dish table rotates beneath the horizontal run and successive baskets drop the pasta into an aligned dish which then rotates beneath the nozzles. The unit has a 34 inch width to allow it to move through conventional doorways in small fast food restaurants. The conveyor table and pumps are driven with hydraulic motors to permit thorough cleaning of the total self-contained cooking apparatus.

REFERENCES:
patent: 3474726 (1969-10-01), Curtin
patent: 3505072 (1970-04-01), Rullman
patent: 3608474 (1971-09-01), Liepa
patent: 4015704 (1977-04-01), Warren
patent: 4111109 (1978-09-01), Sakurazawa
patent: 4171739 (1979-10-01), Yamato
patent: 4269113 (1981-05-01), Ishida
patent: 4628804 (1986-12-01), Belshaw et al.
patent: 4685386 (1987-08-01), Bezon
patent: 4979435 (1990-12-01), Hayashi et al.

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