Measuring and testing – Gas content of a liquid or a solid – By vibration
Patent
1974-09-30
1976-03-09
Goldstein, Herbert
Measuring and testing
Gas content of a liquid or a solid
By vibration
73 61R, G01N 700
Patent
active
039423565
ABSTRACT:
Apparatus and method for determining the amount of carbon dioxide in continuously supplied liquids containing dissolved carbon dioxide, such as wine or other beverages. A constant-flow sidestream of the liquid is ejected in the presence of a carrier gas which dissolves carbon dioxide into a separating chamber under conditions which yield substantially instantaneous and substantially complete evolution of carbon dioxide from the liquid. The carrier gas and evolved carbon dioxide are conducted from the chamber to a carbon dioxide measuring and recording device, and the separated liquid that is depleted of carbon dioxide is drained from the chamber.
REFERENCES:
patent: 3150516 (1964-09-01), Linnenbom et al.
patent: 3438241 (1969-04-01), McKinley, Jr.
patent: 3673853 (1972-07-01), Griswold et al.
Branscombe Richard Alan
Caputi, Jr. Arthur
E. & J. Gallo Winery
Goldstein Herbert
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