Foods and beverages: apparatus – Cooking – Automatic control
Reexamination Certificate
2005-05-31
2005-05-31
Simone, Timothy F. (Department: 1761)
Foods and beverages: apparatus
Cooking
Automatic control
C099S331000, C099S352000, C099S357000, C099S403000, C099S407000
Reexamination Certificate
active
06899018
ABSTRACT:
A method and apparatus for fast-cook pasta with automatic loading for variable sized portions. An amount of bulk product is isolated in a variable sized cavity. The contents of the cavity is discharged by gravity assisted mechanisms into a cooking chamber. The cooking chamber is pressurizable and uses preheated water. After the cooking period has ended, the cooking chamber is depressurized and the cooked pasta is transferred to a postcooker via a cooker exit valve. Heat energy present in vapor created by depressurization of the cooker is used to preheat the water.
REFERENCES:
patent: 4869160 (1989-09-01), Pratolongo
patent: 4901632 (1990-02-01), Lori
patent: 5010806 (1991-04-01), Narcisi et al.
patent: 5033364 (1991-07-01), Narcisi et al.
patent: 5172627 (1992-12-01), Narcisi et al.
Narcissi Henry
Novak Jack
Schwartz Larry
Orum & Roth
Simone Timothy F.
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