Olive stuffed with reconstituted pimento and method of productio

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426276, 426282, 426517, 426803, A23B 710, A23L 104

Patent

active

040062562

ABSTRACT:
Pitted olives are stuffed with a reconstituted pimento prepared by shaping an aqueous dispersion of macerated pimento having dissolved therein alginic acid or a salt thereof. The shaped dispersion is contacted with a solution of a divalent cation and a non-reversible gel is formed, which gel is cut and stuffed into pitted olives with a conventional olive-stuffing machine.

REFERENCES:
patent: 1133054 (1915-03-01), Newcomb
patent: 2351788 (1944-06-01), Smith
patent: 2436463 (1948-02-01), Dellen et al.
patent: 2536708 (1951-01-01), Angermeier
patent: 2567590 (1951-09-01), Ashlock
patent: 2643694 (1953-06-01), Ashlock
patent: 2649378 (1953-08-01), Traishman et al.
patent: 2786763 (1957-03-01), Rivoche
patent: 2791508 (1957-05-01), Rivoche
patent: 2854340 (1958-09-01), Kohler
patent: 2859115 (1958-11-01), Rivoche
patent: 2992925 (1961-07-01), Green et al.
patent: 3093483 (1963-06-01), Ishler et al.
patent: 3362831 (1968-01-01), Szezeshiak
patent: 3526514 (1970-09-01), Gralak et al.
patent: 3891776 (1975-06-01), Carpenter et al.
patent: 3922360 (1975-11-01), Sneath
patent: 3932673 (1976-01-01), Webster

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Olive stuffed with reconstituted pimento and method of productio does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Olive stuffed with reconstituted pimento and method of productio, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Olive stuffed with reconstituted pimento and method of productio will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1092012

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.