Oligonucleotides and methods for determining beer spoilage abili

Details Oligonucleotides and methods for determining beer spoilage abili Oligonucleotides and methods for determining beer spoilage abili

1998-07-02

1999-10-26

Myers, Carla J.

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving nucleic acid

435 912, 536 2432, 536 2433, C12Q 168, C12P 1934, C07H 2104

Patent

active

059726172

ABSTRACT:
The present invention provides oligonucleotides and a method for using same to confirm the presence or absence of a gene resistant to hop, which gene is an important factor for determining the beer-spoilage ability of lactic acid bacteria, and for rapidly assessing the likelihood for beer-spoilage by the presence or absence of lactic acid bacteria having a hop resistance gene, hopA.

REFERENCES:
patent: 5654416 (1997-08-01), Cummins
Sami et al. A new and rapid method for determination of beer-spoilage abillity of Lactobacilli. J. Am. Soc. Brew. Chem. 55(4):137-140., Oct. 1997.
Van Veen et al. Multidrug resistance mediated by a bacterial homolog of the human multidrug transporter MDR1. Proc. Natl. Acad. Sci. USA 93:10668-10672., Oct. 1996.
Sami et al. Hop-resistant Lactobacillus brevis contains a novel plasmid harboring a multidrug resistance-like gene. J. Ferm. Bioeng. 84(1):1-6., Sep. 1997.
Dowhanick and Russell. Advances in detection and identification methods applicable to the brewing industry. Beer and Wine Production, American Chemical Society, pp. 13-30., 1993.
embl155 database, accession No. AB005752, Jul. 1997.
embl155 database, accession No. U63741, Mar. 1997.
issued U.S. patents database, ID No. US-08-495-743-61, Aug. 1997.

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