Oily compostion and frozen food

Details Oily compostion and frozen food Oily compostion and frozen food

1996-06-20

1998-06-16

Nessler, Cynthia L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426101, 426306, 426307, 426607, 426613, 426660, A23G 100, A23G 924

Patent

active

057666598

ABSTRACT:
There is disclosed an oily composition for inhibiting moisture migration in frozen food which includes 1- or 3-saturated diunsaturated triglycerides (SUU) and 2-unsaturated disaturated triglycerides (SUS) in a total amount thereof of at least 40% by weight based on the total weight of oil-and-fat ingredient of said composition and the weight ratio of SUU to SUS is 0.3 to 3.0 times. A frozen food including the above oily composition provided between a low moisture content-ingredient and a high-moisture content-ingredient is also disclosed.

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patent: 5273763 (1993-12-01), Merz et al.
patent: 5451416 (1995-09-01), Johnston et al.
patent: 5556659 (1996-09-01), DePedro et al.

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