Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1986-05-02
1988-08-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426293, 426302, 426303, 426613, 426496, 426653, A23D 500, A23L 104, A21D 1508
Patent
active
047627212
ABSTRACT:
A glazing agent for bakery products comprises a homogenized emulsion of 10-50 wt. % of an edible oil (e.g. soybean oil), 5-15 wt. % (of the aqueous phase) of a protein (e.g. sodium caseinate), 2-10 wt. % of a thin-boiling starch (e.g. a dextrin) and water. Optionally an emulsifier like lecithin can xanthan gum is being used. The emulsion may be spray-dried.
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patent: 4293572 (1981-10-01), Silva et al.
patent: 4389420 (1983-06-01), Yong et al.
patent: 4609555 (1986-09-01), Becker et al.
Food Science & Technology Abstracts, vol. 10 (1978), No. 10, Abstract 10 P 1579.
Holscher Ebo J.
Ligeon Cynthia M.
Verhoef Nicolaas J. F. D.
Hunter Jeanette
Thomas J. Lipton Inc.
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