Oil-in-water emulsion containing starch esters

Compositions: coating or plastic – Coating or plastic compositions – Carbohydrate or derivative containing

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Details

106244, 252312, 252316, 264 7, 424361, 426 98, 426605, C08L 306

Patent

active

040594580

ABSTRACT:
Oil-in-water emulsions containing starch carboxylates as the emulsifying agent. The starch carboxylate imparts improved stability to the emulsions and in the case of salad dressings it can be substituted for all or a portion of the egg content without the loss of any desirable properties.

REFERENCES:
patent: 2363924 (1944-11-01), Denman
patent: 2461139 (1949-02-01), Caldwell
patent: 2914526 (1959-11-01), Paschall
patent: 2992198 (1961-07-01), Funahashi
patent: 3372050 (1968-03-01), Weber
patent: 3499962 (1970-03-01), Wurzburg
patent: 3644332 (1972-02-01), Mooth et al.
patent: 3664963 (1972-05-01), Pasin
patent: 3764346 (1973-10-01), Noznick et al.

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