Oil from seeds with a modified fatty acid composition

Details Oil from seeds with a modified fatty acid composition Oil from seeds with a modified fatty acid composition

2005-10-11

2005-10-11

McElwain, Elizabeth F. (Department: 1638)

Multicellular living organisms and unmodified parts thereof and

Plant, seedling, plant seed, or plant part, per se

Higher plant, seedling, plant seed, or plant part

C800S264000

Reexamination Certificate

active

06953882

ABSTRACT:
Sunflower seeds having an oleic acid content of more than 5% and less than 65%, a palmitic acid content of more than 20% and less than 40%, a stearic acid content of more than 3% and less than 15%, and a palmitoleic acid content less than 4%, all based on the total fatty acid weight, are disclosed, together with methods of obtaining the sunflower seeds.

REFERENCES:
patent: 4627192 (1986-12-01), Fick
patent: WO 95/20313 (1995-08-01), None
patent: WO 96/39804 (1996-12-01), None
patent: WO 97/12047 (1997-04-01), None
Garces, R., and M. Mancha, “One-Step Lipid Extraction and Fatty Acid Methyl Esters Preparation From Fresh Plant Tissues,”Analytical Biochemistry 211:139-143, 1993.
Gunstone, F.D., et al.,The Lipid Handbook, 2d ed., Chapman and Hall, London, 1994, pp. 101-102 and 118-119.
Nestel, P., et al., “Effects of Increasing Dietary Palmitoleic Acid Compared with Palmitic and Oleic Acids on Plasma Lipids of Hypercholesterolemic Men,”J. Lipid Research 35:656-662, 1994.

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