Oil cooked foods containing metal proteinates

Details Oil cooked foods containing metal proteinates Oil cooked foods containing metal proteinates

1976-11-19

1980-05-06

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426271, 426648, 426656, 426544, 426610, 426549, 426637, A23L 334

Patent

active

042017939

ABSTRACT:
Deep fried foods such as potato chips, french fries, pork rinds, corn chips, and the like are cooked in oils containing a metal proteinate or a mixture of metal proteinates. The life of the oil is extended and rancidity is inhibited.

REFERENCES:
patent: 505986 (1893-10-01), Marfori et al.
patent: 2295643 (1942-09-01), Emery et al.
patent: 2481412 (1949-09-01), Grindrod
patent: 2710858 (1955-06-01), Block et al.
patent: 3396104 (1968-08-01), Miller
patent: 3775132 (1973-11-01), Richards
patent: 3823127 (1974-07-01), Jones et al.
patent: 3969540 (1976-07-01), Jensen
Fabricated Foods, Edited by Inglett, 1975, The AVI Publishing Co., Inc., pp. 207-212.
Handbook of Food Additives, Edited by Furia, 1968, The Chemical Rubber Co., pp. 289-300.

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