Abrading – Abrading process – Drill – thread – thread cutter – reamer – or rotary cutter abrading
Reexamination Certificate
1999-12-23
2002-04-16
Eley, Timothy V. (Department: 3723)
Abrading
Abrading process
Drill, thread, thread cutter, reamer, or rotary cutter abrading
C451S044000, C451S045000, C451S370000
Reexamination Certificate
active
06371835
ABSTRACT:
BACKGROUND AND DESCRIPTION OF THE INVENTION
The present invention generally relates to honing of a variety of cutting devices by which components such as slicer blades are sharpened, honed or ground along their respective cutting edges. The invention is particularly well-suited for honing, grinding and/or sharpening blades for slicing food products such as large sticks, chubs, loaves or pieces of meat, luncheon meat, cheese and the like. These slicing blades typically have a curved cutting surface or edge portion along all or a substantial part of the periphery of the slicer blade. The invention includes use of a cam member that has a curved pathway at least a portion of which emulates the profile or peripheral shape of the slicing edge of the blade. At least two totally independent sliding honing spindle assemblies are associated with cam followers which engage and follow the camming surface of the cam member. Rotating honing wheels of these honing spindle assemblies closely follow the peripheral edge portion of the blade to effect the honing action in a uniform and accurate manner. The invention also minimizes the number of tools needed to make adjustments to the device.
Slicing equipment for foods and the like are in use within the food processing industry and in other situations when elongated products need to be severed into thin slices. This is especially the case for food processing plants wherein finished products such as sliced luncheon meats, sliced bacon, sliced meat cuts, sliced cheese and the like are processed through a large industrial-scale slicer. In a typical operation, these slices are then packaged and distributed for retail sale as convenient ready-to-sell units. Commercial slicer equipment that is used for slicing and sometimes also stacking and weighing the slices are or have been available from well-known manufacturers such as Cashin, Anco, Formax, Great Lakes and Thurne. Each manufacturer generally uses a blade or blades of differing shape and/or sizing. The blades can have peripheral shapes which are circular, involute, spiral, and the like, each of which has a curved surface of constant radius or varying radii along the periphery of the cutting surface. Each blade is somewhat large and has substantial area that is at least nominally flat.
Some slicer equipment units provide honing devices attached to the slicer itself. This approach is taken in order to afford an apparent advantage of achieving honing through an on-line approach which avoids the need to remove the large blade from the slicer in order to hone or sharpen it. However, this on-line approach has disadvantages which often outweigh this advantage. When honing or sharpening on-line, the resultant grinding dust or particles will often be deposited at locations which could find their way into the food product. Accordingly, it is essential to totally sanitize entire areas of the slicing equipment in addition to cleaning of the blade itself. Furthermore, the slicer, and in many cases a production line of which it is but one component, must be shut down during the entire course of the sharpening and clean-up operations.
Many of these disadvantages are addressed by Holmes et al U.S. Pat. No. 5,609,512, incorporated by reference hereinto. The apparatus of this patent has been found to require relatively long set up time, is somewhat inadequate in its control over blade edge parameters, and is limited in being able to accommodate some larger blades. Also, precision adjustment is lacking, and multiple tools (typically four) are needed to make adjustments.
The present invention provides a honing apparatus that is totally removed from the large slicing equipment. By this off-line approach, the slicing equipment and food processing line of which it may be a component need to be shut down for only the time that is required to remove the dull blade and replace it with another, previously sharpened or honed or ground blade.
In addition, the set up time for installing the blade within the honer is exceptionally short because, for example, the blade fits directly onto its support with little or no obstruction from the honing apparatus components. Removal of the sharpened blade likewise is carried out in an advantageously short time. Also addressed by the present off-line honer is its ability to accommodate very large sized blades.
Most slicer blades have ground cutting surfaces on both the top and the bottom edges of the peripheral cutting portion of the blade. Various honing or sharpening approaches in the past have proceeded with the honing of one ground edge at a time. This typically causes the formation of a burr on the other surface. Then, when the other surface is honed, a burr is formed on the first surface. This leads to alternative honing (after the first honing step) through burrs formed during honing of an opposite surface, typically leaving a burr on the cutting surface opposite of the last-honed surface. In the units shown in U.S. Pat. No. 5,609,512, there are two closely spaced honers which generally simultaneously engage the blade at somewhat opposing surfaces. This is thus characterized by substantially non-independent honing units which operate on approximately the same portion of the blade at any given time of the honing operation.
Another difficulty which is often encountered in sharpening large blades such as the large slicer blades for commercial meat slicers is the difficulty in maintaining flatness of blades having such an extensive peripheral edge. In this regard, it is important that the blade be as flat as possible during honing, and when needed, accommodate blade body curvatures or cavities while maintaining a flat peripheral edge portion. If not, the honed ground surface typically will exhibit a non-uniform width along the peripheral extent of the cutting edge of the blade. Another challenge for off-line honers is having them arranged so as to be suitable for use with any one of the variety of differently sized and/or shaped blades that are required for the various slicers in commercial use. Each such blade has a curved periphery, but curve size and shape varies from blade to blade. This difficulty is particularly evident when a processing plant utilizes slicers of different manufacturers and/or of different sizes.
In summary, the present invention addresses each of these problems or difficulties. The invention provides for off-line honing of slicer blades. The apparatus of the invention includes a cam member having a curved pathway or camming surface that is shaped to follow a curved cutting surface of a particular type of cutting blade. A variety of such cam members can be provided, each one being sized and shaped for a particular style and size of slicer blade. Various such blades and cam members are interchangeably mounted on a rotation assembly that rotates a properly sized and shaped cam member and its corresponding cutter blade together. During such rotation, a cam follower of each of two honing spindle assemblies engages the cam member in order to thereby assist in directing a rotating honing wheel or the like along the blade surface to be honed, sharpened or ground. A suitable biasing assembly ensures contact is maintained between the cam follower and the cam member. In this way, each rotating honing wheel or the like closely follows the curvature of the particular blade being sharpened. An angularly offset honing spindle assembly is provided to hone the primary angle profile of the blade, the spindle assembly being positioned at one location of the apparatus. A generally vertical honing spindle assembly is provided to hone the top flat land of the blade at different and far removed location along the blade, this spindle assembly being at a generally radially opposite location of the apparatus. This independent honer approach provides a finished honed blade that is deburred, while also gaining the other advantages of the invention.
It is a general object of the present invention to provide for improved off-line honing of slicer blades.
Another object of the present inven
Flisram Dennis G.
Holmes Terry L.
Berry Jr. Willie
Cook Alex McFarron Manzo Cummings & Mehler, Ltd.
Eley Timothy V.
Kraft Foods Inc.
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