Nutritive compositions containing fatty substances and a process

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Ester doai

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514844, 514861, 514863, 514866, A61K 3122

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active

047030607

ABSTRACT:
The oil of pips of fruits of the Ribes genus is an abundant, cheap source of .gamma.-linolenic acid.
It is extracted using solvents from dried and ground residues from the production of juices, preserves and jellies or brandies, liqueurs and schnapps of fruits, such as blackcurrant, redcurrant or gooseberry. According to a preferred embodiment, the residues are treated with ethanol before being extracted with hexane in order to free the oil from most of the free fatty acids, waxes, colorings and odorous compounds.
The refined oil is a valuable ingredient in cosmetic, dermatological, dietetic and pharmaceutical compositions.

REFERENCES:
patent: 3993775 (1976-11-01), Williams
Osbond, et al., Essential Fatty Acids, Part I Synthesis of Linoleic, .gamma.-Linolenic, Archidnoic and Docosa-4, 7, 10, 13, 16-Pentaenoic Acid.
J. Chem. Society (1961), 542, pp. 2279-2787.
Jermstad, Sur les constantes de l'nulle retiree des graines de Ribes rubrum L. (petitegroseille ) and translation J. Pharm. Chim. [8] 13, 243-4 (1931).
J. Chem. Society, Jul. 1961 Tables of Contents and p. 2728.
Webster's New Collegiate Dictionary, Pip, p. 866.
The Chemical Process Industry, R. Norris Shreve McGraw-Hill, 1945, Oils, Fats, Waxes, pp. 583-590.
Smith et al, Food Service Science, 1974 pp. 465-498.
Chem. Abstr. 26: 39473, 1932.
Chem. Abstr., 26:5587.sup.4, 1932.

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