Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent
1975-11-25
1978-01-24
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
426 74, 426576, 424147, 424280, 424295, A23L 130
Patent
active
040704882
ABSTRACT:
A highly stabilized, balanced nutritive composition useful in supplementing the diet of humans and/or animals so as to insure an adequate intake of a wide range of the essential nutrients. The composition can be prepared and marketed in either liquid or dry granular form, and includes ascorbic acid, metabolically available iron, and gelatin. The gelatin has been found to stabilize the ascorbic acid in the presence of iron and other recommended nutrients, and additionally, provides a natural source for nearly all of the essential amino acids. Further, the composition may and preferably does include all of the other recommended nutrients, without adversely affecting the stabilized nature of the nutritive composition.
REFERENCES:
patent: 2232699 (1941-02-01), Engels et al.
patent: 2481412 (1949-09-01), Grinrod
patent: 2481414 (1949-09-01), Grindrod
patent: 3097947 (1963-07-01), Kemmerer
patent: 3899598 (1975-08-01), Fischer et al.
Jones Raymond N.
Kepplinger Esther M.
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