Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Of whole isolated seed or bean
Patent
1990-06-27
1991-07-09
Penland, R. B.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
Of whole isolated seed or bean
426 74, 426623, 426630, 426658, 426807, A23K 102
Patent
active
050304631
ABSTRACT:
The invention is a coating for animal feeds; more particularly a coating composition comprising cane molasses for animal feeds which provides a golden brown color and free-flow characteristics to such feeds. The invention discloses that when cane molasses or cane molasses/fat is treated with phosphoric acid, phosphate or polyphosphate salts, or various acids, the resulting composition provides a golden brown color, improves the free-flow characteristics, and improves tackiness retention of the feed to which it is applied. Addition of an emulsifier to a cane molasses/fat coating composition eliminates spottiness.
REFERENCES:
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patent: 2319579 (1943-05-01), Black
patent: 3830941 (1974-08-01), Luft
patent: 3859448 (1975-01-01), Hettrick
patent: 3868471 (1975-02-01), Decelles et al.
patent: 3959498 (1976-05-01), Lyall et al.
patent: 4055667 (1977-10-01), Linton et al.
patent: 4089979 (1978-05-01), Jackson
patent: 4640837 (1987-02-01), Coleman et al.
Chen, "Cane Sugar Handbook", John Wiley & Sons, New York, 1985, pp. 436, 438 and 440.
Cargill Incorporated
Penland R. B.
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