Nutritionally improved foodstuffs

Details Nutritionally improved foodstuffs Nutritionally improved foodstuffs

1975-07-28

1976-07-20

Hoffman, James R.

Textiles: fiber preparation

426 7, 426 32, 426 34, 426 41, 426 42, 426 46, 426 59, A23J 300

Patent

active

039705200

ABSTRACT:
Foodstuffs of improved nutritive quality are obtained by incorporating enzymatically hydrolyzed non-gelatin proteinaceous materials into the foodstuffs. It has been discovered that organoleptic properties, color, clarity and the overall characteristics of the foodstuffs are not adversely affected by the inclusion of these soluble hydrolyzed proteins which are heat and acid stable.

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patent: 3741771 (1973-06-01), Pourel et al.
patent: 3761353 (1973-09-01), Noe et al.

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