Nutritionally enriched and stabilized meat products and method o

Details Nutritionally enriched and stabilized meat products and method o Nutritionally enriched and stabilized meat products and method o

1981-09-09

1983-09-06

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426646, 426652, A23L 131, A23L 130, A23L 101, A22C 1700

Patent

active

044029870

ABSTRACT:
A nutritionally enriched and stabilized meat product is prepared by introducing an aqueous colloidal dispersion of insoluble animal protein particles and a binder which sets up at cooking temperatures into the tissue structure of a solid animal meat mass, preferably of the same species. The process can be used to upgrade low quality meat cuts, to increase the yield of meat products, to increase the total protein base of meat products and to reduce cooking losses.

REFERENCES:
patent: Re30023 (1979-06-01), Hawley et al.
patent: 187865 (1877-02-01), Johnston
patent: 2128952 (1936-02-01), Mareta
patent: 2162047 (1979-06-01), Allen
patent: 2418914 (1947-04-01), Tichy
patent: 3035508 (1962-05-01), Nelson
patent: 3147122 (1964-09-01), Williams
patent: 3216826 (1965-11-01), Wattenbarger
patent: 3348954 (1967-10-01), Green
patent: 3366491 (1968-01-01), Schwall et al.
patent: 3506455 (1970-04-01), Savage et al.
patent: 3511164 (1970-05-01), Strandine et al.
patent: 3528820 (1970-09-01), Schwall et al.
patent: 3556808 (1971-01-01), Panek
patent: 3573063 (1971-03-01), Williams
patent: 3615689 (1971-10-01), Malinow
patent: 3649299 (1972-03-01), Sholl
patent: 3695892 (1972-10-01), Reinke
patent: 3754302 (1973-08-01), Blair et al.
patent: 3769037 (1973-10-01), Sholl
patent: 3804954 (1974-04-01), Clardy
patent: 3835223 (1974-09-01), Schwall et al.
patent: 3863556 (1974-02-01), Townsend
patent: 3922357 (1975-11-01), Townsend
patent: 3946117 (1976-03-01), Blair et al.
patent: 3950555 (1976-04-01), Stromberg
patent: 4029824 (1977-06-01), Langen
patent: 4036122 (1977-07-01), Langen
patent: 4123557 (1978-10-01), Epstein et al.
patent: 4142000 (1979-02-01), Townsend
patent: 4164589 (1979-08-01), Kadane et al.
patent: 4220669 (1980-09-01), Townsend
patent: 4287218 (1981-09-01), Rich et al.

Affiliated with

Also associated with

Rating

Nutritionally enriched and stabilized meat products and method o does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Nutritionally enriched and stabilized meat products and method o, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Nutritionally enriched and stabilized meat products and method o will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1592405