Nutritional rice milk product

Details Nutritional rice milk product Nutritional rice milk product

1988-03-29

1990-01-16

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 44, 426 48, 426 52, 426598, 426565, 426569, 426570, 426573, 426584, A23L 110, A23L 238

Patent

active

048942421

ABSTRACT:
The method of the invention comprises selection of whole grain rice, either white or brown rice, which is liquefied, preferably with alpha-amylase enzymes, and then treated with relatively high levels of a glucosidase enzyme and/or a beta-amylase enzyme in a saccharifying step. The total enzymatic reaction time in both the liquefaction and saccharification steps is limited to prevent development of undesirable off-flavors to yield a non-allergenic rice milk produce having surprising milk-like texture and functionality, the rice milk product being characterized by the absence of a rice-like flavor and having a preferred composition defined as follows:

REFERENCES:
patent: 3644126 (1972-02-01), Bodnar et al.
patent: 4235965 (1980-11-01), Walon
patent: 4282319 (1981-08-01), Conrad
patent: 4285975 (1981-08-01), Glenister

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