Nutritional olive oil based compositions, and method of...

Details Nutritional olive oil based compositions, and method of... Nutritional olive oil based compositions, and method of...

2007-04-10

2007-04-10

Tate, Christopher R. (Department: 1655)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Reexamination Certificate

active

11261640

ABSTRACT:
A nutritional, olive-oil based, at least semi-solid product for oral intake and for topical application, the product including: (a) an olive oil; (b) an omega-3 fatty acid source, and (c) an emulsifier, the components being intimately mixed so as to form the at least semi-solid product, and wherein a Total Water Content (TWC) within the product is within a range of 0.25% to 3%, by weight.

REFERENCES:
patent: 6117476 (2000-09-01), Eger et al.
patent: 6156369 (2000-12-01), Eger et al.
patent: WO0150873 (2001-07-01), None
en.wikipedia.org/wiki/Hydroxy—acid.
umm.edu/altmed/ConsSupplements/AlphaLipoicAcids.
en.wikipedia.org/wiki/Omega-3—fatty—acids.

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