Nutritional frozen dessert and methods of manufacture

Details Nutritional frozen dessert and methods of manufacture Nutritional frozen dessert and methods of manufacture

2007-01-30

2007-01-30

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

C426S074000, C426S101000, C426S524000, C426S580000, C426S583000, C426S656000, C426S658000

Reexamination Certificate

active

10152429

ABSTRACT:
The invention relates to methods for preparing nutritional frozen desserts having palatable characteristics. The invention also includes the nutritious frozen desserts, and methods of treating subjects using the frozen desserts.

REFERENCES:
patent: 3928649 (1975-12-01), Cobb
patent: 3968266 (1976-07-01), Baugher
patent: 4218482 (1980-08-01), Cook et al.
patent: 4289788 (1981-09-01), Cajigas
patent: 4309446 (1982-01-01), Garbrecht
patent: 4346120 (1982-08-01), Morley et al.
patent: 4376791 (1983-03-01), Holbrook
patent: 4533560 (1985-08-01), Procunier
patent: 4552773 (1985-11-01), Kahn et al.
patent: 4626441 (1986-12-01), Wolkstein
patent: 4737368 (1988-04-01), Batterman et al.
patent: 4737374 (1988-04-01), Huber et al.
patent: 4789664 (1988-12-01), Seligson et al.
patent: 4826656 (1989-05-01), Huber et al.
patent: 4855156 (1989-08-01), Singer et al.
patent: 4900566 (1990-02-01), Howard
patent: 4966783 (1990-10-01), Buckholz, Jr. et al.
patent: 4971810 (1990-11-01), Hoyda et al.
patent: 5084295 (1992-01-01), Whelan et al.
patent: 5106643 (1992-04-01), Laufer
patent: 5112626 (1992-05-01), Huang et al.
patent: 5164214 (1992-11-01), Wild
patent: 5175013 (1992-12-01), Huang et al.
patent: 5290605 (1994-03-01), Shapira
patent: 5393551 (1995-02-01), Arcadipane
patent: 5403611 (1995-04-01), Tomita et al.
patent: 5449523 (1995-09-01), Hansen et al.
patent: 5510137 (1996-04-01), Okada et al.
patent: 5516537 (1996-05-01), Fuisz
patent: 5527554 (1996-06-01), Olinger et al.
patent: 5571334 (1996-11-01), Dunn et al.
patent: 5686123 (1997-11-01), Lindahl et al.
patent: 5707670 (1998-01-01), Mehansho et al.
patent: 5753295 (1998-05-01), Goldman
patent: 5902797 (1999-05-01), Bell et al.
patent: 5942264 (1999-08-01), Monte
patent: 5968896 (1999-10-01), Bell et al.
patent: 5985339 (1999-11-01), Kamarei
patent: 6010734 (2000-01-01), Whelan et al.
patent: 6024994 (2000-02-01), Jacobson et al.
patent: 6030650 (2000-02-01), Kamarei
patent: 6039986 (2000-03-01), Mallangi et al.
patent: 6063411 (2000-05-01), Jacobson et al.
patent: 6093425 (2000-07-01), Kamarei
patent: 6162468 (2000-12-01), Stanley et al.
patent: 6187365 (2001-02-01), Vaghela et al.
patent: 6399134 (2002-06-01), Best et al.
patent: 2002/0009530 (2002-01-01), Dubois
patent: 385180 (1988-02-01), None
patent: 140 328 (1980-02-01), None
patent: 0 271 963 (1988-06-01), None
patent: 0 943 245 (1999-09-01), None
patent: 0 970 623 (2000-01-01), None
patent: 1551325 (1990-03-01), None
patent: WO97/30600 (1997-08-01), None
patent: WO 97/34496 (1997-09-01), None
patent: WO 98/44807 (1998-10-01), None
patent: WO 00/53035 (2000-09-01), None
patent: WO 00/59519 (2000-10-01), None
patent: WO 00/69272 (2000-11-01), None
patent: WO01/50879 (2001-07-01), None
Tamine et al. Yoghurt Science and Technology, Pergamon Press, NY, p. 267.
International Search Report PCT/US 02/16138; dated May 9, 2002.
Klahorst, Suanne J., “Food Product Design: Ice Cream: Combination Chemistry,” Aug. 1997—Applications, http://www.foodproductdesign.com/archive/1997/0897AP.html (9 pgs).
“Ice Cream Defects,” Dairy Science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/icdefects.html (4 pgs).
“Ice Cream Formulations,” Dairy Science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/icform.html (5 pgs).
Hegenbart, Scott, “Food Product Design: The Ice Cream Evolution,” Oct. 1996—Cover Story, http://www.foodproductdesign.com/archive/1996/1096CS.html (10 pgs).
Adapted by Bruhn, John C., Dairy Research and Information Center, UC Davis from writings of Professor T.A. Nickerson, “Sandiness in Ice Cream”, Dairy Research & Information.
Center, http://drinc.ucdavis.edu/html/icream/icream-3.shtml (2 pgs).
“Quality Factors for Ice Cream”, Dairy Research & Information Center, http://drinc.ucdavis.edu/html/icream/icream-4.shtml (3 pgs).
“Ice Cream,” Dairy Science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/icecream.html (2 pgs).
“Ice Cream Manufacture,” Diary Science and Technology, Unviersity of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/icmanu.html (6 pgs).
“Overun Calculations,” Dairy Science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/overrun.html (4 pgs).
“Mix Calculations for Ice Cream and Frozen Dairy Desserts,” Dairy Science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/iccalc.html (11 pgs).
“Dairy Chemistry and Physics,” Dairy Science and Technology, University of Guelph, http://www.foodsci.uoguelph.ca/dairyedu/chem.html (16 pgs).
Jana, A.H. et al, “Sweeteners for frozen success—a review,” Australian Journal of Dairy Technology (Nov. 1994) No. 2.
Anonymous, “Crystalline fructose sweetens gourmet ice cream,” Food Engineering, vol. 54, No. 6, pp. 29,31 (1982).

Affiliated with

Also associated with

Rating

Nutritional frozen dessert and methods of manufacture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Nutritional frozen dessert and methods of manufacture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Nutritional frozen dessert and methods of manufacture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3760285