Nutritional formulations containing oligosaccharides

Details Nutritional formulations containing oligosaccharides Nutritional formulations containing oligosaccharides

1998-12-18

2000-11-14

Pratt, Helen

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 73, 426 74, 426580, 426658, 426801, A23L 129, A23L 1302, A23L 1303, A23L 1304

Patent

active

061466700

ABSTRACT:
A nutritional formulation containing at least one of the following oligosaccharides: from about 400 to about 3500 mg/L of 3-fucosyllactose; from about 200 to about 2200 mg/L of lacto-N-fucopentaose III; from about 100 to about 1500 mg/L of lacto-N-fucopentaose II; from about 100 to about 2500 mg/L of difucosyllactose; from about 500 to about 4500 mg/L of 2' fucosyllactose; from about 250 to about 3300 mg/L of lacto-N-fucopentaose I; from about 100 to about 900 mg/L of Lacto-N-neoTetraose; from about 50 to about 2300 mg/L of lacto-N-fucopentaose V; or from about 300 to about 2800 mg/L of lacto-N-tetraose.

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A. Kobata et al., "Oligosaccharides of Human Milk II" Journal of Biological Chemistry vol. 244, No. 20, Oct. 25, 1969, MD US, pp. 5496-5502, XP002071966.
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Kobata, A. et al., Methods in Enzymology 28 (1972) 262-271.
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