Food or edible material: processes – compositions – and products – Pediatric
Patent
1997-03-31
2000-04-04
Pratt, Helen
Food or edible material: processes, compositions, and products
Pediatric
426 72, 426 73, 426 74, 426658, A23L 129, A23L 1303, A23L 1304
Patent
active
060458542
ABSTRACT:
A nutritional formulation containing at least one of the following oligosaccharides: from about 400 to about 3500 mg/L of 3-fucosyllactose; from about 200 to about 2200 mg/L of lacto-N-fucopentaose III; from about 100 to about 1500 mg/L of lacto-N-fucopentaose II; from about 100 to about 2500 mg/L of difucosyllactose; from about 500 to about 4500 mg/L of 2' fucosyllactose; from about 250 to about 3300 mg/L of lacto-N-fucopentaose I; from about 100 to about 900 mg/L of Lacto-N-neoTetraose; from about 50 to about 2300 mg/L of lacto-N-fucopentaose V; or from about 300 to about 2800 mg/L of lacto-N-tetraose.
REFERENCES:
patent: 5288637 (1994-02-01), Roth
J. Sambrook et al., Molecular Cloning: A Laboratory Manual, 2nd Edition, Cold Spring Harbor Laboratory Press (1989).
B.W. Petschow et al., "Growth Promotion of Bifidobacterium Species by Whey and Casein Fractions From Human and Bovine Milk", Journal of Clinical Microbiology, Feb., (1990), pp. 287-292.
H. Beerens et al., "Influence of Breast-Feeding on the Bifid Flora of the Newborn Intestine", The American Journal of Clinical Nutrition, vol. 33, (1980), pp. 2434-2439.
Erney Renee M.
Kirchner Stephen J.
Prieto Pedro A.
Abbott Laboraties
Becker Cheryl L.
Pratt Helen
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