Nutritional composition preventing bacterial overgrowth

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Peptide containing doai

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C424S535000, C435S068100

Reexamination Certificate

active

07666830

ABSTRACT:
Protein hydrolyzates are used for prevention of bacterial overgrowth. In addition it was shown in sucklings mammals that specific protein hydrolyzates promote an intestinal flore pattern which is similar to the one of mammals raised by their mother. Other advantages are that the hydrolyzate is easier to obtain and simpler to administrate than treatment of bacterial overgrowth with the aid of active principles.

REFERENCES:
patent: 5039532 (1991-08-01), Jost et al.
patent: 5055446 (1991-10-01), Alexander et al.
patent: 5178898 (1993-01-01), Juchem
patent: 5230902 (1993-07-01), Gold et al.
patent: 5405637 (1995-04-01), Martinez et al.
patent: 5531989 (1996-07-01), Paul
patent: 5661123 (1997-08-01), Stalker et al.
patent: 5821217 (1998-10-01), Forse et al.
patent: 6733770 (2004-05-01), Garcia-Rodenas et al.
patent: 6887850 (2005-05-01), Fuchs et al.
patent: 2845430 (1979-04-01), None
patent: 488011 (1992-06-01), None
patent: 0 626 177 (1994-11-01), None
patent: 0 671 126 (1995-09-01), None
patent: 1034704 (2000-09-01), None
patent: WO 99/13738 (1999-03-01), None
patent: WO 200054603 (2000-09-01), None
N. Chayen, “Protein crystallography: the human genome in 3-D.” Physics World (1998) 8 pages.
H. Berman, et al. American Scientist (2002) 90, pp. 350-359.
M. Tomita, et al. J. Dairy Sci. (1991) 74, pp. 4137-4142.
W. Brink. “Lactoferrin: The Bioactive peptide that fights disease.” LifeExtension Magazine (2000), 7 pages.
K. Yamauchi, et al. Infect. Immun. (1993) 61(2), pp. 719-728.
PUBMED Accession No. AAA30617. Apr. 27, 1993, accessed Aug. 14, 2006. 1 page.
Pepsin Digest of AAA30617 using “Peptide Cutter” by ExPASy. <<http://www.expasy.org/cgi-bin/peptidecutter/peptidecutterpl>> accessed Aug. 14, 2006. 6 pages.
H. Saito, et al. J. Dairy Sci. (1991) 74, pp. 3724-3730.
J. Rudinger. In: Peptide Hormones, JA Parsons, Ed. (1976) 1-7.
Kops et al. article entitled “Partially Purified Soy Hydrolysates Retard Proliferation and Inhibit Bacteria Translocation in Cultured C2BBe Cells”American Society for Nutritional Sciences, 1997, pp. 1744-1751.
Teraguchl et al. article entitled “Orally Administered Bovine Lactoferrin Inhibits Bacterial Translocation in Mice Fed Bovine Milk” Applied and Environmental Microbiology, Nov. 1995, vol. 61, No. 11, pp. 4131-4134.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Nutritional composition preventing bacterial overgrowth does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Nutritional composition preventing bacterial overgrowth, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Nutritional composition preventing bacterial overgrowth will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4210527

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.