Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent
1993-12-07
1995-02-14
Pratt, Helen
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
426810, 426 74, 426534, 426548, 426641, 426648, 426650, 426651, 426656, 426658, 426804, A23L 300
Patent
active
053893956
ABSTRACT:
An unbaked low calorie food bar containing proteinaceous material, flavoring, aspartame and carbohydrate material which is formed by extrusion and exposed to a maximum temperature of about 37.degree. C., and has a uniformly homogeneous composition. The low calorie food bar also contains vitamins and minerals comprising at least 4.5% of the food bar by weight and the concentration of proteinaceous material is greater than the concentration of carbohydrate material. The method comprises the steps of providing proteinaceous material, flavoring, aspartame and carbohydrate material as ingredients in a food product; mixing the ingredients; and forming the mixture into a food product, with the flavoring being stabilized by plating the flavoring on synthetic amorphous silica. Additionally, the plated silica is added.
REFERENCES:
patent: 3901977 (1975-08-01), Rebane
patent: 4900566 (1990-02-01), Howard
Hussein et al., "Determination of Reactivity of Aspartame with Flavor Aldehydes by Gas Chromatography, HPLC and GPC", Journal of Food Science, 49:520-524 (1984).
Cha et al., "Studies of the Interaction between Aspartame and Flavor Vanillin by High Performance Liquid Chromatography", Journal of Food Science, 53(2):562-564 (1988).
Wong et al., Fundamentals of Dairy Chemistry, Third Edition, Table 2.5, p. 62 (1988).
Bolton et al., Perfumer & Flavorist, vol. 17, No. 2, Mar./Apr. 1992, "The Oxidative Stability & Retention of a Limonene-Based Model Flavor Plated on Amorphous Silica & Other Selected Carriers" pp. 2-20.
Peppard et al., Proc. Cong-Eur. Brew. Conv., 19, 1983. "Relating Flavor Stability to Different Raw Materials & Brewing Processes", pp. 549-556.
W. R. Grace & Co., Material Safety Data Sheet for SYLOX.RTM. Silicas (1992).
Cashmere Karen A.
Craig Lisa D.
Ikeda Caroline H.
Joseph Robert L.
Walker Sherri A.
Abbott Laboratories
Drayer Lonnie R.
Nickey Donald O.
Pratt Helen
LandOfFree
Nutritional bar for a protein-sparing diet of the very-low-calor does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Nutritional bar for a protein-sparing diet of the very-low-calor, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Nutritional bar for a protein-sparing diet of the very-low-calor will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-286142