Nutrient fortified food bar

Details Nutrient fortified food bar Nutrient fortified food bar

1995-12-21

1997-03-18

Pratt, Helen

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426102, 426103, 426601, 426629, 426632, 426639, 426656, 426658, 426662, A23L 10562, A23L 129

Patent

active

056120745

ABSTRACT:
A nutrient fortified non-cooked food bar having dietary fiber, non-animal protein, simple carbohydrates, complex carbohydrates, sugars, antioxidant and lecithin that additionally provides polyunsaturated linoleic acid, superunsaturated alpha-linolenic acid, amino acids, magnesium, chlorophyll and pyridoxine, and includes sodium and potassium in a metabolically advantageous ratio, and has no cholesterol, artificial additives, preservatives, flavorings and colors and a minimum amount of saturated fat. A mixture of dry ingredients are combined with a mixture of liquid ingredients in a ratio of about 3:1 by weight. Dry ingredients include about 38% dietary fibers, about 18% non-animal proteins, oil seeds containing polyunsaturated linoleic acid, superunsaturated alpha-linolenic acid, and amino acids, and ingredients containing chlorophyll, pyridoxine, magnesium. The mixture of liquid ingredients include about 90% by weight of naturally occurring syrup sweeteners, vegetable oils, and liquid flavorings. The food bar contains about 35% by weight of complex carbohydrates, about 17% by weight of simple carbohydrates, with polyunsaturated linoleic acid present in a ratio of about 3:1 by weight to superunsaturated alpha-linolenic acid, and potassium present in a ratio of about 10:1 by weight to sodium.

REFERENCES:
patent: 3787591 (1974-01-01), Hagiwara
patent: 4784867 (1988-11-01), LaBaw
patent: 4871557 (1989-10-01), Linscott
patent: 5389395 (1995-02-01), Joseph et al.
patent: 5484623 (1996-01-01), McLean

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