Nutrient composition resulting from maize steeping

Details Nutrient composition resulting from maize steeping Nutrient composition resulting from maize steeping

1996-01-29

1999-04-06

Naff, David M.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

435 41, 426 52, 426 53, 426 54, 426531, 424115, 424601, C12N 100, C12P 100, A23B 710, A61K 3500

Patent

active

058917080

ABSTRACT:
The invention relates to a new nutrient composition resulting from maize steeping. This composition comprises an inorganic phosphorous concentration to total phosphorus concentration ratio (Pi/Pt) of between 35 and 95%. The composition also comprises proteins in an amount which gives a value of less than or equal to 5 according to a C test. A process for producing a nutrient composition is also disclosed; wherein the process requires maize steepwater to be subjected to an enzymatic treatment with the aid of protease and phytase enzymes. Furthermore, the enzymatic treatment is performed on a steepwater whose dry matter content is between 5 and 50%, and pH between 3 and 5, at a temperature varying between 40.degree. and 60.degree. C. and for 4 to 16 hours.

REFERENCES:
patent: 4359528 (1982-11-01), Devos et al.
patent: 4914029 (1990-04-01), Caransa et al.
Chemical abstracts, vol. 117, No. 21, 23 Nov. 1992 Abstract No. 211601 & JP 04 198 080 (Mitsui Toatsu Chemicals, Inc.) July 17, 1992.
Analysis Biochemistry (1976) 72, 248.
Manuel d'Analyse Chimique Volumetrique, H. Mathieu, Zd. Masson, 1946, p. 398.
Cereal Chemistry, vol. 68, No. 3, 1991 Minneapolis US pp. 319-320.
Cereal Chemistry, vol. 68, No. 1, Jan.-Feb. 1991 Minneapolis US pp. 7-12.
Starke, vol. 26, No. 12, Dec. 1974 Weinheim DE, pp. 433-436.
Article by M.L. Anson published in 1939 in J. Gen. Physiol. 22, 79-89.

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