Foods and beverages: apparatus – Means to treat food – By applying fluid
Patent
1980-03-18
1981-11-17
Coe, Philip R.
Foods and beverages: apparatus
Means to treat food
By applying fluid
99528, 99584, 99630, 366105, 366173, A23N 501
Patent
active
043004474
ABSTRACT:
A device and a method for either the continuous or the batchwise removal (blanching) of skins from peanuts and other nut products are provided. The nut blanching device includes a rotatable cylinder containing a structure for introducing at least one jet of air along the inside of the cylinder. By placing nuts in this cylinder, nuts are carried along by the rotation of the cylinder into a head-on collision with air from the air jet. The nuts are thus, blanched within the cylinder by a combination of abrasive forces and the force of air.
REFERENCES:
patent: 790909 (1905-05-01), McCann
patent: 878711 (1908-02-01), Dauch et al.
patent: 1206258 (1916-11-01), Salomon
patent: 1280879 (1918-10-01), Shannon
patent: 3992148 (1976-11-01), Shore et al.
patent: 4132162 (1979-01-01), Magnuson
Coe Philip R.
North Carolina State University at Raleigh
Simone Timothy F.
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