Nuclear magnetic resonance freezing sensor

Electricity: measuring and testing – Particle precession resonance – Using a nuclear resonance spectrometer system

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324300, G01V 300

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active

056024770

ABSTRACT:
A non-invasive apparatus and method for determining changes in the enthalpy of an object undergoing a freezing cycle using nuclear magnetic resonance (NMR) imaging (NMRI) techniques. Enthalpy is determined from the position of the ice interface of said object or, alternatively, from the liquid/solid ratio of the object.

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patent: 5371464 (1994-12-01), Rapoport
McCarthy et al., "Phase Volume Measurements Using Magnetic Resonance Imaging", Water Relationships in Foods, Edited by Levine and Slade, pp. 615-626, 1991.
McCarthy et al., "Magnetic Resonance Imaging Applications in Food Research", Trends in Food Science and Technology, Elsevier Science Publishers, pp. 134-139, 1990.
McCarthy et al., "Real Time Monitoring of the Extent of Freezing and Thawing in Foods", Symposium on Freezing Int. Un. Food Sci. & Tech., Toronto, 1991.

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