Novel thermostable pullulanase enzyme and method for its product

Details Novel thermostable pullulanase enzyme and method for its product Novel thermostable pullulanase enzyme and method for its product

1985-05-23

1986-12-09

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 98, 435210, 435822, 435801, C12P 1922, C12P 1916, C12N 944, C12R 101

Patent

active

046280286

ABSTRACT:
This invention relates to a pullulanase enzyme exhibiting thermostability at a pH of about 5 which is derived from thermophilic, obligately anaerobic bacterium. T. brockii, and to a process for its production. The pullulanase is useful for preparation of maltotriose and for conversion of starch to maltose syrups.

REFERENCES:
patent: 3535123 (1970-10-01), Heady
patent: 3565765 (1971-02-01), Heady et al.
patent: 3838006 (1974-09-01), Hijiya et al.
patent: 3897305 (1975-07-01), Hurst
patent: 3963575 (1976-06-01), Bulich
patent: 3992261 (1976-11-01), Takasaki et al.
patent: 4011139 (1977-03-01), Horwath et al.
patent: 4016038 (1977-04-01), Sugimoto et al.
American Type Culture Collection Catalogue of Strains I, 15th Edition, 1982 p. 233.
Zeikus, et al, Arch. Microbiol., 122, 41-48 (1979).

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