Novel thermostable, aciduric alpha-amylase and method for its pr

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435202, 435842, C12P 1914, C12N 928, C12R 1145

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active

045783527

ABSTRACT:
This invention relates to an alpha-amylase enzyme exhibiting thermostability at an acidic pH which is derived from a spore-forming, thermophilic, anaerobic bacterium and to a process for its production. This alpha-amylase is especially useful for the preparation of glucose-containing syrups from starch.

REFERENCES:
patent: 4284722 (1981-08-01), Tamuri et al.
Hobson, et al, Biochem. J., 52, 671-679 (1952).
Hockenhull, et al, Biochem. J., 39, 102-106 (1945).
Ensley, et al, J. Gen. Appl. Microbiol., 21, 51-59 (1975).
Chiang, et al, Die Starke, 31, 86-92 (1979).

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