Novel pectin esterase, process for its production, and process f

Details Novel pectin esterase, process for its production, and process f Novel pectin esterase, process for its production, and process f

1978-09-26

1980-04-29

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435197, 435275, 426 50, 435913, 435917, 435935, 435929, 435911, 426577, 536 2, C12D 1304, A23L 104

Patent

active

042006945

ABSTRACT:
A novel pectin esterase which randomly hydrolyzes the methyl ester bond of pectin can be obtained by cultivating, on a medium, a mold strain belonging to Genus Aspergillus, Genus Penicillium, Genus Fusarium or Genus Sclerotinia and having an ability to produce said novel pectin esterase. A demethoxylated pectin having a uniform methoxyl group content can be obtained by adding said novel pectin esterase to pectin. The demethoxylated pectin thus obtained can be utilized as gelling agent, emulsifier or thickener for food processing.

REFERENCES:
patent: 2801178 (1957-07-01), Leo et al.
patent: 3622559 (1971-11-01), Wiles
Advances in Carbohydrate Chemistry and Biochemistry, vol. 33, (1976), pp. 323, 329-337.
Journal of American Chemical Society, vol. 68 (Feb. 1946), pp. 287-293.
Journal of Phys. and Colloid Chem. vol. 51 (1947), pp. 117-133.
Food Technology, vol. 3 (Mar. 1949), pp. 90-93.

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