Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1989-10-05
1990-12-11
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 40, 426582, A23C 1932, A23C 1972
Patent
active
049769758
ABSTRACT:
The invention relates to Lactobacillus helveticus AGCl, a sample of which has been deposited on 29 September 1988 at The National Collections of Industrial And Marine Bacteria Limited under the accession number NCIB 40051, or a mutant or derivative thereof. This strain is useful as part of a starter culture addition to cheese milk, for accelerated ripening of cheddar style cheeses.
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Agricultural Genetics Company Limited
Cintins Marianne
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