Novel maltose dehydrogenase, process for its production, and ana

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving hydrolase

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435 26, 435190, 435882, 435883, 435884, C12Q 140, C12N 904

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active

046831983

ABSTRACT:
An enzyme which acts on a reducing terminal of a monosaccharide or oligosaccharide without requiring NAD or NADP and which catalyzes the reaction ##STR1## wherein R is a saccharide chain residue or hydrogen, A is a hydrogen acceptor other than NAD or NADP, AH or AHn is a reduced form acceptor and n is 1 or 2. This maltose dehydrogenase is produced by culturing a microorganism belonging to genus Staphylococcus, specifically, sp. B-0875 FERM BP-385, and isolating the thus-produced maltose dehydrogenase from the culture medium. An assay method for the determination of saccharide or the activity of a saccharide liberating enzyme, comprises reacting this enzyme with a substrate in the presence of a hydrogen acceptor, and measuring the amount of a detectable change.

REFERENCES:
patent: 3806416 (1974-04-01), Mollering
patent: 4385112 (1983-05-01), Misaki et al.
patent: 4427771 (1984-01-01), Misaki et al.
Kobayashi et al., Agric. Biol. Chem. 46(8), 2139-2142, (1982).
Enzyme Handbook, pp. 19, 42, 43: 1.1.1.46, 1.1.1.47, 1.1.1.116-1.1.1.120.
Membrane-Bound D-Glucose Dehydrogenase from Pseudomonas sp.: Solubilization, Purification and Characterization, Agricultural Biological Chemistry, vol. 44(7), 1980, pp. 1505-1512.
D-Glucose Dehydrogenase of Gluconobacter Suboxydons: Solubilization, Purification and Characterization, Agricultural Biological Chemistry, vol. 45(4), 1981, pp. 851-861.

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