Novel composition containing fats or oils and method for manufac

Details Novel composition containing fats or oils and method for manufac Novel composition containing fats or oils and method for manufac

1974-10-23

1977-09-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 74, 426574, 426576, 426602, 426613, 426654, 426655, 426657, 426437, A23D 500, A23L 104, A23L 1313

Patent

active

040498310

ABSTRACT:
A composition containing a fat or oil is obtained by adding with stirring a fat or oil to an aqueous solution containing 0.8% by weight or more in terms of soluble nitrogen content of an aqueous extract from an animal source, which extract contains as main constituent water-soluble and thermally noncoagulable polypeptides, and having a viscosity at 25.degree. C. of 30 centipoises or higher, thus solubilizing said fat or oil without using any artificial emulsifier or surface active agent. The composition is stable and does not separate the fat or oil over a long period of time. A fatty food product of high nutritive value is obtained by use of an edible oil, seasonings, and other additives.

REFERENCES:
patent: 1007142 (1911-10-01), Rademacher
patent: 1193739 (1916-08-01), Till
patent: 2057479 (1936-10-01), Darling
patent: 2953456 (1960-09-01), Mohler et al.
patent: 3047399 (1962-07-01), Landmann et al.
patent: 3348954 (1967-10-01), Green
patent: 3833743 (1974-09-01), Morse et al.
Berolzheimer, R., "Culinary Arts Inst. Encyclopedic Cookbook" Culinary Arts Inst. Chicago 1948, pp. 99-100.
Given, M., "Modern Encyclopedia of Cooking," vol. 2, J. G. Ferguson and Associates, Chicago, 1949, pp. 997-1000.

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