Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent
1985-02-21
1987-03-31
Warren, Charles F.
Chemistry: molecular biology and microbiology
Micro-organism, per se ; compositions thereof; proces of...
Bacteria or actinomycetales; media therefor
435823, C12N 120, C12R 102
Patent
active
046543066
ABSTRACT:
A novel species of acetic acid bacteria belonging to the genus of Acetobacter, to which a scientific name of Acetobacter altoacetigenes MH-24 (FERM BP-491) is given. The bacteria can grow in a culture medium containing at least 4 w/v % of acetic acid with a pH of 3.5 at the highest. Pure samples of species have been isolated and used for the fermentation production of vinegar without undertaking the conventional inoculation process using the prior art seed vinegar to provide a high-quality vinegar of high acetic acid concentration such as white vinegar, with high production efficiency.
REFERENCES:
patent: 4514563 (1985-04-01), Fujiyama et al.
Agricultural Biological Chemistry, vol. 48, No. 10, (1984), pp. 2405-2414.
Agricultural Biological Chemistry, vol. 44, No. 12, (1980), pp. 2901-2906.
Entani Etsuzo
Fujiyama Seiichi
Masai Hiroshi
Ohmori Shoji
Nakano Vinegar Co., Ltd.
Thompson Rebecca L.
Warren Charles F.
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