Noncentrifugal sugar composition and a process for the preparati

Details Noncentrifugal sugar composition and a process for the preparati Noncentrifugal sugar composition and a process for the preparati

1997-07-31

1999-11-23

Brunsman, David

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 30, 127 61, C13F 100, C13F 300

Patent

active

059893516

ABSTRACT:
The present invention provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted to 5.0-6.0; sucrose or liquid sucrose or both is added to adjust a purity of the mixture to a range of 87.0 to 95.1% by weight; the mixture is heated and evaporated; and then the mixture is cooled to solidify with a strong shearing force being applied to obtain granules.

REFERENCES:
patent: 1740693 (1929-12-01), Hersey
patent: 3972725 (1976-08-01), Nicol
patent: 4115147 (1978-09-01), Shimizu et al.
patent: 4342603 (1982-08-01), Daniels
patent: 4362757 (1982-12-01), Chen et al.
patent: 4640717 (1987-02-01), Sehukla et al.

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