Non-sugar sweeteners for use in test devices

Details Non-sugar sweeteners for use in test devices Non-sugar sweeteners for use in test devices

2004-09-21

2008-01-15

Chin, Christopher L. (Department: 1641)

Chemistry: molecular biology and microbiology

Apparatus

Including measuring or testing

C422S051000, C422S051000, C435S006120, C435S007900, C435S287700, C435S287900, C435S805000, C435S810000, C435S970000, C436S169000, C436S172000, C436S514000, C436S518000, C436S524000, C436S525000, C436S526000, C436S531000, C436S176000, C436S807000, C436S810000

Reexamination Certificate

active

07319032

ABSTRACT:
The present invention provides methods, compositions, and kits for rapid detection of analytes in a sample. Surprisingly, it has been found that bulking materials having non-sugar sweeteners effectively enhance chromatographic detection methods by providing component stability and controlled release. Thus, the novel components and methods disclosed herein provide a completely new modality of chromatographic analyte detection.

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Liao et al, “Protective Mechanism of Stabilizing Excipients against Dehydration in the Freeze-Drying of Proteins”, Pharmaceutical Research, vol. 19, No. 12, Dec. 2002, pp. 1854-1861.

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