Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Reexamination Certificate
2011-01-18
2011-01-18
Hendricks, Keith D (Department: 1781)
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
C426S004000, C426S005000
Reexamination Certificate
active
07871650
ABSTRACT:
The present invention relates to a gum base formulation suitable for the production of a chewing gum with good sensory properties and good flavor release in combination with anti-adhesive properties in respect of teeth, dentures and the like typical of formulations containing polyvinyl acetate. This gum base formulation does not stick to teeth and it is characterized by having the following composition by weight:(a) elastomers 8-16%(b) emulsifiers and/or technological auxiliaries18-30%(c) adjuvants15-40%(d) vegetable resins and/or vegetable resin esters26-45%(e) antioxidants0-2%and by not containing polyvinyl acetate.
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International Search Report dated Dec. 6, 2004.
Del Viscio Giovanna
Sozzi Giuseppe
Gum Base Co. SpA
Gwartney Elizabeth
Hendricks Keith D
Katten Muchin & Rosenman LLP
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