Non-saturable bun

Details Non-saturable bun Non-saturable bun

1976-07-06

1982-09-14

Hornsby, Harvey C.

Foods and beverages: apparatus

Cooking

Confining, conforming or molding support

99377, 99428, 99439, 426 94, 426391, A21D 1300, A21B 313

Patent

active

043489494

ABSTRACT:
A bun is baked with a channel therein for holding liquified food preparations. The channel is made to resist saturation by being hard baked to form a thick crust. This is done by using a two-part baking utensil having a channel-forming surface on one part. The bun is baked with the channel-forming surface on the bottom and with more heat being applied to the channel-forming surface than is applied to the other parts of the bun. Ribs may be simultaneously baked into the channel to prevent outflow of the liquid as the food is consumed.

REFERENCES:
patent: 746971 (1903-12-01), Marchiony
patent: 809100 (1906-01-01), Diener
patent: 1034581 (1912-08-01), Burky
patent: 1696343 (1928-12-01), Burdick
patent: 1809383 (1931-06-01), Heyboer
patent: 1910620 (1933-05-01), Mabey
patent: 2111021 (1938-03-01), Bemis
patent: 2204045 (1940-06-01), Meacham
patent: 2330410 (1943-09-01), Cyr
patent: 2570374 (1951-10-01), Pompa
patent: 2604841 (1952-07-01), Kirby
patent: 3326119 (1967-06-01), Smith
patent: 3379120 (1968-04-01), Fogle
patent: 3385205 (1968-05-01), McCloud
patent: 3831507 (1974-08-01), Wheaton

Affiliated with

Also associated with

Rating

Non-saturable bun does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Non-saturable bun, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-saturable bun will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2150663