Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent
1995-06-07
1998-02-10
Lankford, Jr., Leon B.
Chemistry: molecular biology and microbiology
Micro-organism, per se ; compositions thereof; proces of...
Bacteria or actinomycetales; media therefor
4352521, 435100, 435101, 53612313, 5361231, C12N 120, C12P 1912
Patent
active
057168385
ABSTRACT:
Disclosed are novel non-reducing saccharide-forming enzyme, and its preparation and uses. The enzyme is obtainable from the culture of microorganisms such as Rhizobium sp. M-11 (FERM BP 4130) and Arthrobacter sp. Q36 (FERM BP-4316), and capable of forming non-reducing saccharides having a trehalose structure when allowed to act-on reducing partial starch hydrolysates. Glucoamylase and .alpha.-glucosidase readily yield trehalose when allowed to act on the non-reducing saccharides. These non-reducing saccharides and trehalose are extensively useful in food products, cosmetics and pharmaceuticals.
REFERENCES:
patent: 4521252 (1985-06-01), Miyake et al.
patent: 4762857 (1988-08-01), Bollin, Jr. et al.
patent: 4839164 (1989-06-01), Smith
patent: 5026566 (1991-06-01), Roser
patent: 5472863 (1995-12-01), Maruta et al.
ATCC Catalog, 17th Ed., 1989, pp. 18-21, 183, 184.
ATCC Catalogue of Bacteria & Bacteriophages, 17th Ed., 1989, pp. 46, 131 and 141.
Japanese Abstract No. JP 06145186, 24 May 1994.
"Biseibutsu-no-Bunrui-to-Dotei", (Classification and Identification of Microorganisms), edited by T. Hasegawa Japan Scientific Societies Press, Tokyo, Japan (1985).
"Current Status of Starch Application Development and Related Problems," Food Chemicals, No. 88, pp. 67-72, Aug. 1992.
Hoelzle et al., "Increased Accumulation of Trehalose in Rhizobia Cultured under 1% Oxygen," Applied and Environmental Microbiology, pp. 3213-3215, Oct. 1990.
Handbook of Amylases and Related Enzymes, The Amylase Research Society of Japan, Pergamon Press, 1988.
Bergey's Manual of Systematic Bacteriology, vol. 1, William & Wilkins, 1984.
Bergey's Manual of Systematic Bacteriology, vol. 2, William & Wilkins, 1986.
Advances in Carbohydrate Chemistry, Academic Press, 1963.
Journal of Clinical Nutrition, vol. 41, No. 2, pp. 200-208, (1972).
Journal of the Chemical Society, May 1965 Letchworth, GB, pp. 3489-3490, Birch, "method of obtaining crystalline anhydrous alphaalpha-trehalose".
Biotechnology Letters, vol. 12, No. 6, Jun. 1990, pp. 431-432; Lama et al; "Starch conversion with immobilized thermophilic Archaebacterium Sulfolobus Solfataricus".
Kubota Michio
Maruta Kazuhiko
Miyake Toshio
Sugimoto Toshiyuki
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
Lankford , Jr. Leon B.
Prats Francisco C.
LandOfFree
Non-reducing saccharide-forming enzyme, its preparation and uses does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Non-reducing saccharide-forming enzyme, its preparation and uses, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-reducing saccharide-forming enzyme, its preparation and uses will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2076563